Servings 4
1 pound hamburger
2 tablespoons shortening
1 medium onion, chopped
2 cups canned tomatoes
1 tablespoon cetchup
1 tablespoon condiment
1⁄4 cup sweet pepper, chopped
2 tablespoons parsley, chopped
1 (5 ounce) package elbow macaroni
1 (10 one/2 ounce) will cream of mushroom soup
1 one⁄2 cups sliced cheese
salt and pepper
Brown ground been in shortening till all red color disappears. Drain near one 1/2 tsp grease from the frypan.
Add the onion, tomatoes, catsup, condiment, sweet pepper, and parsley. Simmer for half-hour.
Meanwhile, cook the macaroni per package directions. mix macaroni and hamburger mixture in an exceedingly a pair of quart baking dish. Season with salt and pepper to style, keeping in mind that you just are going to be adding a cream of soup.
Gently spoon mushroom soup into mixture. combine gently, lifting from very cheap. Sprinkle 1/2 cup cheese into the combo and stir. Add the opposite one cup of cheese on the highest.
Bake at 350° for half-hour, or till prime is bubbly and suntanned.
1 comments:
This is so good, tastes wonderful, easy to make, really a good recipe.
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