Ingredients:
1 box of Angel Food ready-mix
1 lg. tub of cool whip (16 oz) **I used fatless
1 jar of jam (18 oz)
1 lg. instrumentation of contemporary strawberries, cut in [*fr1] and mixed during a giant bowl with sugar (1 tbs)
How to create It
1. Prepare the Angel Food ready-mix in 2 spherical cake pans in keeping with directions on box.
2. enable cake to chill fully.
3. combine 1/2 of the cool whip with the jar of jam.
4. Slice every spherical cake in [*fr1] (horizontally), making 2 layers.
5. Place one in every of rock bottom layers on a dish.
6. unfold the cool whip strawberry mixture on high of the cake and high with contemporary strawberries.
7. Place successive layer of cake and repeat #6. do that for all of the layers of cake.
8. once all layers area unit placed on high of every different, unfold the ordinal 1/2 of the cool whip over the whole cake.
9. Use leftover strawberries to embellish the cake.
10. Place in icebox for many hours before serving.
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