Fixings:
100g sugar
100g spread or margarine
150g plain flour
2 eggs
a half tsp of heating force
1 tsp vanilla concentrate
1 tsp of water
icing sugar
Strategy :
1)Put sugar and spread into a dish and blend until delicate and rich utilizing a wooden spoon or an eleciric blender.
2)Add flour and afterward include the eggs and afterward include the vanilla concentrate
3) Add a teaspoon of the preparing powder and after that include a teaspoon of water
4)Put in full tablespoons of the hitter in the tin
5) Heat stove to 180 degees takes 20 minutes to cook
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