The best grandma’s stew
Ingredients
2 onions, chopped
2 pounds lean beef
2 cloves garlic, minced
3 cups water
1 jar tomato primarily based sauce (approx. 26 oz.)
2 (14.5 oz) cans diced tomatoes, undrained
2 bay leaves
black pepper to style
2 cups macaroni noodles, uncooked
Directions
First step is to cook beef, onion and garlic over medium high heat till no pink remains. Drain any fat.
Add water, sauce, diced tomatoes, bay leaves and pepper. enable to come back to a boil, cut back heat and simmer lined for quarter-hour.
Add within the within the macaroni, cowl and still simmer, stirring often till alimentary paste is tender (about 20-25 minutes).
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