6 oz. giant elbow noodles
3 C. saute chicken, sliced (I used half-dozen thighs)
10.5 oz. will cream of soup
10.5 oz. will cream of mushroom soup
1 tsp. my house seasoning (equal components garlic powder, onion powder and black pepper...mix along associated store in an airtight container)
1 C. frozen peas and carrots, thawed
1/2 C. frozen whole kernel corn, thawed
1 1/2 C. sliced sharp cheddar
1/4 C. plain breadcrumbs
1/4 C. panko breadcrumbs
1 1/2 T. butter
Cook the noodles consistent with pkg. directions, drain and put aside. in an exceedingly bowl mix each soups and also the seasoning. Stir within the chicken and veggies together with one C. of the cheese. Stir within the noodles and mix well. Pour into a gently lubricated 9x13 dish. Sprinkle the highest with the remaining cheese, plain breadcrumbs and panko, dot the highest with the butter. cowl with tin foil and bake in an exceedingly 350 degree kitchen appliance for twenty five minutes, uncover and bake and extra ten minutes. If you wish to brown up the breadcrumbs alittle a lot of pop it below the broiler for a moment or 2.
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