Poor Mans Dish

Servings 4 

1 avoirdupois unit boeuf

2 tablespoons shortening

1 medium onion, chopped

2 cups canned tomatoes

1 tablespoon tomato ketchup

1 tablespoon condiment

1⁄4 cup sweet pepper, chopped

2 tablespoons parsley, chopped

1 (5 ounce) package elbow macaroni

1 (10 one/2 ounce) will cream of mushroom soup

1 one⁄2 cups chopped cheddar

salt and pepper

Brown ground been in shortening till all red color disappears. Drain about one 1/2 tsp grease from the frying pan.

Add the onion, tomatoes, catsup, condiment, sweet pepper, and parsley. Simmer for half-hour.

Meanwhile, cook the macaroni per package directions. mix macaroni and boeuf mixture in a very two quart baking dish. Season with salt and pepper to style, keeping in mind that you simply are adding a cream of soup.

Gently spoon mushroom soup into mixture. combine gently, lifting from all-time low. Sprinkle 1/2 cup cheese into the combination and stir. Add the opposite one cup of cheese on the highest.

Bake at 350° for half-hour, or till high is bubbly and tanned.