Calzones covered Pork Chops!
Ingredients
1 basic dish dough
Fillings of your selection (do not exceed five because it is simply too much)
Pizza mix sliced cheese
1 T. butter
pinch of basil
pinch of garlic powder
Directions
Prepare dish dough, roll out into a 12" circle. Place a layer of cheese on the lower half dough then your topping and another layer of cheese. Fold prime 0.5 over and seal the perimeters by pinching and rolling inward. soften butter and stir in basil and garlic powder, brush over the highest of the calzone. employing a knife, place some slits across the highest for steam to flee. Bake at 425 degrees for 15-12 minutes. Serve with a facet of heat dish sauce.
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