Loaded Baked Potato Casserole

Monday, July 6, 2015




ingredients

4 russet potatoes, cubed
3 tablespoons edible fat
4 chicken breasts, cubed
1 cup bacon, crumbled
1 and ½ cups cheddar
4 inexperienced onions, sliced
2 tablespoons butter, sliced
Salt & pepper



Instructions

Preheat household appliance to 350 degrees.
Place potatoes throughout a 9x13 baking dish. Drizzle with edible fat and season with salt. Stir to coat potatoes. mix in bacon, raw chicken, and cheddar.
Lay butter slices over casserole. Season with salt & pepper.
Cover with foil and bake for hour. deduct foil and bake for fifteen extra minutes.
Top with onion.

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