1 will (8 oz) cold crescent rolls
3/4 cup cut pecans
1/2 cup sugar
1/2 cup syrup
2 Tbsp butter or margarin, melted
1 tsp vanilla
1 egg, beaten
Heat kitchen appliance to 350°F.
Unroll dough and press in bottom and 1/2 in. up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake eight minutes.
Meanwhile, in medium bowl, combine remaining ingredients. Pour filling over partly baked crust.
Bake eighteen to twenty two minutes longer or till golden brown.
Cool utterly, concerning one hour, and withdraw bars
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