Ingredients
3 cups poached and cut chicken (I used rotisserie chicken)
1 will (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) cut cheese cheese
½ cup grated Parmesan Cheese
½ cup preserved tomatoes, shredded and drained
1-1/2 pkg. low fat cheese
1 cup ½ and ½
1 tsp. minced garlic
¼ cup recent basil, chopped
12 lasagna noodles, cooked
12 slices milk cheese
The method
Preheat kitchen appliance to 350F
In a giant bowl, mix chicken, artichokes, one cup cheese, grated Parmesan, ½ the basil and tomatoes. Set aside.
In a separate bowl victimization an electrical mixer, beat cheese, ½ and ½ and garlic till well combined. employing a spoon, stir in 0.5 the basil. Set half the cheese mixture aside and stir the remaining 0.5 in with the chicken mixture.
Take half the cheese mixture (without the chicken) and unfold it into a 9x13 baking dish, covering the lowest. Lay three noodles on prime and so prime with ⅓ of the chicken mixture. Repeat the noodles and chicken mixture 2 a lot of times, ending with a noodle layer.
Top with the second half of the cheese mixture.
Place the entire milk cheese slices on prime in rows of 3, like shown.
Sprinkle the cut cheese over everything, and so prime with a lot of basil if desired.
Bake twenty five min. or till heated through.
Slice and serve! Enjoy!
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