What you'll have
one avoirdupois unit bulk sausage
six tablespoons general-purpose flour
three 1⁄2 cups milk
1⁄4 teaspoon salt
one teaspoon pepper
two tablespoons oleomargarine
How to build It
In a cooking pan, cook the sausage over medium heat till now not pink.
Stir in butter till liquified.
Sprinkle with flour.
Gradually stir in milk, salt and pepper.
Bring to a boil; cook and stir for three minutes.
Serve over biscuits.
2 comments:
What is this a picture of?
....was hoping to find the recipe for what's in the photo, which looks great...thanks for sharing. Recipe please!
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