Ingredients:
2 cups (250g) general flour
2 teaspoons leaven
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
2 heaping teaspoons ground cinnamon
1 teaspoon pie spice1
1 cup (180g) dark chocolate chips
1 and one/4 cups (305g) pumpkin puree (canned or fresh)
1/3 cup (67g) packed light-weight or dark refined sugar
1 giant egg
3 Tablespoons (45ml) canola or oil
1 and one/2 cups (360ml) whole milk2
Directions:
In a giant bowl, toss the flour, leaven, bicarbonate of soda, salt, cinnamon, pie spice, and chocolate chips along till combined. Set aside.
I like to combine the wet ingredients during a liquidiser. This guarantees a electric sander batter and breaks down the pumpkin. this can be particularly necessary if you're victimisation contemporary pumpkin puree. Add the pumpkin, refined sugar, egg, oil, and milk to a liquidiser and mix on high for forty five seconds till combined. or else, you will surpass hand or use a hand mixer. liquidiser is best.
Pour the wet ingredients into the dry ingredients and surpass hand gently to mix the ingredients. The batter is very thick. don't skinny it out. Whisk till *just* combined, no more. a number of lumps might stay. style the batter. If you would like to feature additional spices, go ahead. I sometimes add additional cinnamon.
Heat a griddle or frying pan over medium heat. Coat munificently with butter. Once hot, drop concerning 1/4 cup of batter on the griddle. Cook till the sides look dry and bubbles begin to make on the perimeters, concerning one minute. Flip and cook on the opposite aspect till parched through, concerning two additional minutes. Coat griddle/skillet once more with butter for every flapjack or batch of pancakes.
Keep pancakes heat during a preheated 200F degree kitchen appliance till all pancakes area unit parched. Serve instantly together with your favorite flapjack toppings. Pancakes style best right when they're created. Pancakes freeze well, up to two months.
Additional Notes:
Instead of pie spice, you will use 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon ground allspice.