Banana Pudding Cheesecake

For the outside layer: 

4 oz vanilla wafers 

2 oz margarine, softened 

1. Utilizing a sustenance processor, beat the treats until they transform into a fine morsel. Include the margarine and heartbeat until a batter is shaped. 

2. Spread the treats in the base of a 8 inch springform skillet. Refrigerate the outside layer while making the player. 

For the hitter: 

2 ready bananas 

17.5 oz cream cheddar 

1/2 container sugar 

4 eggs 

1 tsp vanilla concentrate 

2.5 oz vanilla wafers 

1. Preheat the stove to 320ºF. 

2. In the dish of a stand blender fitted with the whisk connection, consolidate the cream cheddar and the squashed bananas. Beat for 3 minutes. 

3. Include the sugar, beating for an additional 3 minutes. 

4. Add the eggs each one in turn, beating for one moment after every option. Include the vanilla concentrate. 

5. Disintegrate the treats with your hands and overlay them into the player. 

6. Empty the player into the readied dish and prepare for 45 to 50 minutes, until the cake seems set, with the middle wiggling just a bit. Let the cake cool in the killed broiler. 

For the garnish: 

1 banana 

2.5 oz vanilla wafers 

1 glass whipping cream 

2 tbsp sugar 

vanilla wafers for topping 

1. Cut the banana and convey it on one layer on top of the cooled cake. Place the treats on top of the bananas. 

2. Blend the cream and sugar until it frames hardened crests. Spread it on top of the cake. 

3. Top with extra disintegrated treats. Refrigerate overnight (or if nothing else 6 hours) before cutting