Fixings :
1 (10 1/2 ounce) jars campbells French onion soup
1/2 lbs ground meat
1/2 container dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground dark pepper, to taste
1 tablespoon generally useful flour
1/4 glass ketchup
1 - 3 teaspoon Worcestershire sauce, to taste
1/2 teaspoon mustard powder
1/4 glass water
Headings :
In a huge dish, combine 1/3 glass consolidated French onion soup with ground hamburger, bread pieces, egg, salt and dark pepper.
Shape into 6 oval patties.
In an expansive skillet over medium-high warmth, chestnut both sides of patties.
Pour off abundance fat.
In a little bowl, mix flour and remaining soup until smooth.
Blend in ketchup, water, Worcestershire sauce and mustard powder.
Pour over meat in skillet.
Cover, and cook for 20 minutes, blending every so often.
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