Crock Pot Chicken and Stuffing

Fixings 

1(10.5) ounce container of cream of chicken soup (or utilize cream of mushroom soup, it's less salty) 

8 oz. sharp cream 

1 (6 oz.) box Stove Top stuffing mix* 

¾ glass water 

1 (16 oz.) pack solidified green beans 

3-4 vast chicken bosoms, salted and peppered if coveted. 

Guidelines 

Place the chicken on the base of the slow cooker. 

Combine the soup, harsh cream, stuffing, half of the water, and place over the chicken. 

Place the string beans either on one side of the stewing pot or over the stuffing. You'll need to blend the stuffing intermittently if its all the same to conceivable I blending the string beans in with the stuffing yet in the event that you'd lean toward that they stay separate, put the string beans more to the side. 

Include the remaining water amid the cooking procedure as required. I generally utilize the greater part of the water however simmering pots cook marginally in an unexpected way, so including as required is more secure. In case you're leaving for the day, include the remaining water when you return in the event that you feel you require it. 

Cook on high for 4 hours, or on low for 6-7. 

*No need to cook the stuffing blend preceding adding to simmering po