easiest yeast rolls recipe

Saturday, January 16, 2016




fixings: 

•1 pack yeast 

• 3/4 glass warm water 

• 2 1/2 mugs Bisquick 

•1 Tablespoon sugar 

•1/4 glass dissolved spread 

readiness: 

1.Preheat broiler to 400 degrees. (AFTER ROLLS RISE) 

2.Dissolve yeast in water. 

3.In a vast dish, include Bisquick, sugar, and yeast; blend well. 

4.Flour your work surface 

5.Turn mixture out 

6.Knead for 12-15x 

7.Shape into rolls 

8.Place in a lubed container 

9.Cover with soggy towel 

10.Let ascent 60 minutes 

11.Brush with liquefied spread 

12. Heat for 12-15 minutes 

13.Add more 


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