Sloppy joe tater tot casserole

Fixings 

1 lb ground throw 

1 onion, hacked and separated 

1 clove garlic, minced 

1 salt and pepper, to taste 

1 can messy joe sauce 

1 can cream of mushroom soup 

16 oz of velveeta cheddar, destroyed or disintegrated and separated 

32 oz sack metal ida tater tots, solidified 

bearings : 

step1 : Brown meat with salt, pepper, garlic and 1/2 of onion, deplete well. Wipe out skillet of staying fat. 

step 2 : Mix Sloppy Joe sauce and mushroom soup into depleted meat in same warm skillet 

step3 : Spray a 9x13 dish with Pam. Place Tater Tots in dish and season with salt and pepper. Sprinkle 1/2 of cheddar on top of Tots. At that point pour meat blend over cheddar. Sprinkle staying hacked onion on meat. At last, best with the remaining cheddar. 

step 4 : Bake between 325-350 F for 60 minutes. You might need to tent with foil as to not blaze the cheddar on top