Place defrosted chicken bosom tenderloin strips in a dish of milk. Let splash for 20-30 min.
Blend in a Gallon Size Ziploc or Large Bowl:
1/2 tsp. Salt
1 T Season All
3/4 tsp Pepper
1 c. Flour
2 tsp. Paprika
Preheat stove to 400 degrees. Cut 1/2 stick of margarine into a couple pieces and put in a 9x13 container. Melt margarine in pre-warmed stove.
Spread dissolved margarine around the base of the dish. Delicately splash the skillet, if necessary, to ensure that there are no dry spots.
Shake overabundance milk off of chicken and totally coat every piece with the flavoring blend. You can either shake the chicken clinched, until covered, or dunk every piece in the dish until covered.
Put every bit of chicken in the container.
Cook for 20 min. Turn every bit of chicken and keep cooking for 20 more minutes, or until cooked through.
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