1 bundle farm dressing blend
1/2 sticks spread, softened
2 sleeves saltine wafers
2 T. red pepper chips
1/2 tsp. garlic powder
parmesan cheddar
In a huge dish join dissolved spread, dressing blend, pepper pieces, and garlic powder. Include saltines, 1 sleeve at once, and tenderly with your hand hurl to coat the wafers. Let sit in the dish while the stove preheats to 250 degrees. Line a substantial treat sheet with tin foil. Spread saltines out on tin thwart and prepare for 15 minutes, uproot and sprinkle with parmesan cheddar and turn the wafers over. Sprinkle with more cheddar and come back to over for 10 minutes. Appreciate!
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