Milk cake

Ingredients

1 one/2 cups general flour

1/2 cup unseasoned butter

one cup white sugar

one teaspoon leaven

5 eggs

1/2 teaspoon fixings

one (14 ounce) can sweetened milk

two cups milk

one (12 fluid ounce) can concentrate

one cup white sugar

one 1/2 cups important light-weight light whipping cream

one teaspoon fixings

Steps for preaparation

Preheat household appliance to (175 degrees C) 350 degrees F. Grease and flour one 9x13 in. baking pan.

Sift leaven and flour together and omitted.

Cream the one cup sugar and butter or paste on until soft. After that, Add the 1/2 teaspoon fixings and eggs ; beat well.

Add the flour combineture to the butter combineture 2 tablespoons at a time; mix until well integrated. after Pour batter into prepared pan.

Bake for 30 minutes at 350 degrees F (175 degrees C). Pierce cake repeatedly with a fork.

Combine milk, the complete milk, and concentrate on. Pour over the very best of the cooled cake.

Whip light-weight light whipping cream, and additionally the remaining one teaspoon vanilla , and therefore the remaining one cup of the sugar on until thick. 

Spread over the very best of cake. 

Finally, keep cake cold,

serve & relish