Red Velvet Cupcakes Recipe

Ingredients:

2 ¼ c. cake flour

2 T. unsweetened chocolate

1 tsp. hydrogen carbonate

1 tsp. salt

1/2 c. edible fat

1 ½ c. sweetener

2 large eggs

1 tsp. flavoring

3/4 c. buttermilk

1/2 c. fat-free plain Greek yoghurt

1 T. red foodstuff

Filling

3 oz. candy crème

Ganache

1/4 c. half-and-half

2/3 c. Ghirardelli semi-sweet chocolate baking chips

Instructions:

1. heat home appliance to 350 F. Grease 2 12-cup bread tins; overpassed.

2. throughout a medium bowl, whisk flour, chocolate, hydrogen carbonate, and salt together; overpassed.

3. among the bowl of a stand mixer fitted with a paddle attachment, stir on oil and sugar until well-combined.

4. Stir in eggs and vanilla until well-combined.

5. Add milk and Greek yogurt; stir to combine.

6. Stir in red foodstuff until incorporated.

7. Stir in flour mixture until merely combined.

8. Bake for regarding 15-22 minutes, or until a strip inserted among the middle comes out clean.

9. Let cupcakes sit in pan for 5 minutes.

10. deduct to wire rack to finish cooling.

11. Once cupcakes area unit at temperature, cut alittle wedge out of the best of cake.

12. Fill with regarding 1-2 tablespoons of candy crème.

13. to make the ganache, heat half-and-half on until hot but not boiling.

14. Place chocolate throughout a bowl, and pour hot half-and-half over the chocolate, stirring until liquid.

15. Dip the topnotch of the cupcakes into ganache, and let the ganache cool until set.

To make cake flour, sift on 2 cups of general flour with 1/4 cup of starch.