Jalapeño Popper Dip

Friday, May 15, 2015



Ingredients & methodology :

6-8 slices of bacon, diced and hard-boiled tender
2 8-oz packages of cheese, soft
1 cup of dressing
4-6 jalapeno's, sliced and deseeded. The seeds can build it fiery hot.
1 cup of store cheese, shredded
1/2 cup of cheese cheese, shredded
1/4 cup diced onion

Topping:

1 cup of crushed buggy ( I used Ritz)
1/2 cup cheese cheese
1/2 stick of butter, melted

Preheat kitchen appliance to 350.

Combine all of the ingredients into a medium bowl. Stir well.

Transfer to AN kitchen appliance proof dish. the dimensions of the dish depends on however thick the dip is. The thicker the dip the longer it's going to got to heat up. I used this ceramic ware dish that's spherical and measures twelve inches across. My dip is typically regarding an in. thick.

Combine high|the highest}ping ingredients and sprinkle everywhere the top of the dip.

Bake the dip for 20-30 minutes or till bubbly.



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